How To Use
Handle This Product With Care.
Rinse your KISHU BINCHOTAN under running cold water. Sterilize and remove any possible ash residues by boiling it for five minutes from cold water. Remove from heat, drain the water and let it dry and cool in the pan. Fill your glass bottle with cold tap water and carefully slide the BINHOTAN inside, holding the bottle almost horizontally to avoid breaking the BINCHOTAN. Refrigerate for at least two hours before serving your purified, enriched and delicious water. Daily use: Refill the bottle with cold tap water whenever you like, and cool for at least two hours, preferably overnight, to efficiently purify and enrich your water.