Sort of Coal

Kishu Binchotan (1 piece)



Handcrafted piece of Kishu Binchotan charcoal from Japan. A stick of powerful White Charcoal made from hard Japanese Holm oak. You can use it to turn ordinary tap water into your daily supply of filtered, fresh and tasty mineral water. By adding a piece of KISHU BINCHOTAN in your bottle, you create a natural purifying and mineralizing process similar to that of spring water travelling through layers of rock and soil from its underground source to the surface of the earth. Size is 18 cm.




hand made

Hand Made

natural materials

Natural Materials

sustainable forestry

Sustainable Forestry

3 in stock

Option in checkout of 4 fortnightly payments of £9.75 with Clearpay

Sort of coal japanese charcoal

By adding a piece of KISHU BINCHOTAN in your bottle, you create a natural purifying and mineralizing process.

Sort of coal japanese charcoal

Sort Of Coal are extremely proud of their commitment to the craftsmen and women in Japan they have worked with for over a decade.

How Long Does It Last?

After 1-3 months of daily use, your KISHU BINCHOTAN will not be active any longer. Once you’ve finished using it, nature will gladly take it back. An excellent fertilizer, just crush it and mix with potting soil where it will add nourishment and regulate the PH balance – so your plants can thrive and flourish and do an even better job of absorbing carbon dioxide from the atmosphere around this planet that we love so much.

Handle This Product With Care.

Rinse your KISHU BINCHOTAN under running cold water. Sterilize and remove any possible ash residues by boiling it for five minutes from cold water. Remove from heat, drain the water and let it dry and cool in the pan. Fill your glass bottle with cold tap water and carefully slide the BINHOTAN inside, holding the bottle almost horizontally to avoid breaking the BINCHOTAN. Refrigerate for at least two hours before serving your purified, enriched and delicious water. Daily use: Refill the bottle with cold tap water whenever you like, and cool for at least two hours, preferably overnight, to efficiently purify and enrich your water.

Sort of coal binchotan japanese charcoal

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