South American Superfoods
AYNI source 90% of their ingredients from South America where they partner with environmentally and socially conscious suppliers who pay fair wages, provide training programmes to the community and respect the ecosystem. When necessary to improve their formulas, AYNI ethically source their ingredients from other parts of the world.
Organic Agave inulin, organic turmeric (Curcuma longa) root, wildcrafted cat’s claw (Uncaria tomentosa) inner bark, organic cinnamon (Cinnamomum verum) bark, organic papaya (Carica papaya) fruit, organic maqui (Aristotelia chilensis) berry, organic quinoa, organic black pepper (Piper nigrum).
Commited To Exceptional Sourcing
Through their travels in South America, AYNI have cultivated sustainable relationships with growers and farmers who are guided by transparency and environmental and social consciousness. They exclusively partner with suppliers that pay fair wages, provide training programmes and respect the ecosystem.
Their zero-waste packaging consists of infinitely recyclable glass containers and aluminum lids. Their label and product box are F.S.C. certified which means that the paper used to make them comes from responsibly managed forests that provide environmental, social and economic benefits.
To offset their carbon emissions, they partner with ONE TREE PLANTED and are committed to becoming carbon neutral by 2023.
Additionally, as a way to give back to the Earth and its guardians, for each container purchased they donate a fixed amount to SURVIVAL INTERNATIONAL, a non-profit organization that supports and protects tribal people’s lands and heritage in the Brazilian Amazon and other endangered areas.