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@grassrootscoop by @taylorblair1

@grassrootscoop by @taylorblair1

grass-roots-co-op-regenerative-shop-page-scroll-image
grass-roots-co-op-regenerative-shop-page-scroll-image

@grassrootscoop by @taylorblair1

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What Makes Grass Roots Co-op Regenerative?

 

One of the ranchers in the Grass Roots co-op describes her greatest title and role as “land-steward.” She’s talking about her work to help heal the ecosystem on the ranch; to foster healthy grasslands and soil that’s alive with roots and microbes continually drawing carbon out of the atmosphere. Like our other Grass Roots partners, she manages the ranch based on principles of regenerative farming.

Regenerative farming involves agricultural methods that are holistic, sustainable and work to heal the land and soil. Farmers and ranchers in the Grass Roots co-op grow a diversity of plants and trees, establish cover crops and use no-till methods for planting, and incorporate grazing  animals that naturally produce compost.

Everything from microbes and insects to wildlife, birds and livestock can thrive. And hooved-herding herbivores are essential to the process. By continually moving animals to pastures and paddocks with fresh grassland, management of the grazing process is targeted and beneficial. Livestock forage for the most nutritious diet possible, and there’s never bare ground, so root systems remain intact. The soil is stimulated by grazing chickens and the hooves of cows and sheep, and improved by manure.

They have also joined Land to Market, an esteemed organization that verifies raw material production for its positive ecological impacts that is bridging the gap between regeneratively farmed land and consumers.

 

 

 

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grass-roots-co-op-regenerative-shop-page-landscape-image

“All our animals are raised on non-GMO pasture where they roam and feed—no antibiotics, no hormones. Living right results in meat that’s richer in flavor and mountains more nutritious than conventionally raised meat.”

REV's Top 3 Picks -

Grass-Fed Filet Mignon

 

Tender, succulent, and melt-in-your-mouth delicious, this is our most premium cuts. The filet has a mild yet distinct taste, characterized by its subtle beefiness and buttery texture. We’re sure that you’ll savor every bite. The filet has a mild yet distinct taste, characterized by its subtle beefiness and buttery texture. Those who appreciate a more refined and exquisite dining experience often favor this cut. Elevate your dining experience with our filet mignon’s unparalleled richness and buttery flavor—a true masterpiece for the discerning palate.

 

 

 

Grass-Fed Beef Patties

 

We understand that convenience is key, so our patties are pre-formed and unseasoned, approximately 80/20, ready for you to add your favorite marinade or spices and cook without any hassle. Whether you prefer to grill them outdoors or cook them on the stovetop, our beef patties consistently deliver a juicy, flavorful, and satisfying burger experience. Our pre-made beef patties are the perfect choice for your next burger craving.

 

 

 

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Pastured Sugar-Free Garlic Jalapeño Rubbed Bacon

 

Coated in ground jalapeño spice with a wet garlic blend, our Jalapeño Garlic Bacon will make breakfast time extra bueno. Serve alongside Huevos Rancheros, take your Jalapeño poppers to another level, or liven up your sandwiches. The possibilities are endless. Naturally cured, with no synthetic nitrates, nitrites or sugar added.

 

 

 

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THE FUTURE OF FARMING IS HERE.

 

 

SHOP GRASS ROOTS CO-OP HERE

Disclosure: We at Rêve En Vert believe that promoting like minded companies, individuals and charities is one of the fastest ways to effect meaningful change within conscious consumerism. Whilst this partnership is paid and we may take some compensation from purchases made through the links on this page, we want to ensure you that we only ever work with and recommend companies that adhere to our high standards of responsible business and sustainable production. 

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