REV On Air with Chef Skye Gyngell of Spring | Rêve En Vert
skye gyngell spring restaurant

Skye and Cora at the podcast recording studio.

skye gyngell spring restaurant
skye gyngell spring restaurant

Spring restaurant.

She began what has become an incredibly illustrious career as head chef at Petersham Nurseries, before starting her very own restaurant, Spring, which has been often noted as one of London’s most sustainable, and beautiful, places to dine. Most recently, she has become the Culinary Director at Heckfield Place, where she oversees a biodynamic farm and encourages locality and seasonality in all the food prepared there. We talk about her journey within the organic food movement, the importance of working with British farmers, zero waste eating and food waste, and her most recent achievement of becoming the UK’s first restaurant to entirely ban single use plastics.

What We Are Wearing To Dine At Spring


shaina mote roma dress
Shaina Mote
Roma Dress in Black
£425
Kjaer weis organic lipstick brilliant
Kjaer Weis
Brilliant Nude Organic Lipstick
£44
araks wen bodysuit terra
Araks
Wen Bodysuit Terracotta
£120
aage sustainable leather bag red cross body bag
Aage
Italian Leather Cross Body Bag in Cherry
£695

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