Our Favourite Eco Hotels In Greece

The Rooster, Antiparos

Overlooking the unspoilt beach of Livadia, The Rooshttps://theroosterantiparos.comter is built within a 30-acre land of hills, old local homes, rocks and sand dunes.

“In quietness, wellbeing of our body, mind and spirit, fueled food ingredients and daily activations, The Rooster team encourages you to connect with, Our House of Healing, our landscapes’ escapes, our houses, our Secret Garden, our Farm, our tailor-made Days In The Rooster Design and the unspoilt front beach of Livadia.”

Eumelia Organic Farm, Laconia

Eumelia is “A unique regenerative agritourism & ecotourism farmstay accommodation. Stay and experience our organic farm or visit us for the day. Enjoy olive oil tastings, wine tastings, farm to table cooking classes. Taste our famous zero kilometer organic vegetarian cuisine under the starlit sky.”

“Our organic farmstay is designed along the principles of biodynamic farming & permaculture and our hotel facilities use entirely eco-friendly materials and eco-technologies, making eumelia the most ecological & green, farm and hotel in Greece. We recycle, create compost, use geothermal heating, solar water heating and recycle water with the natural root method. Located in the Peloponnese, in the region of Laconia near the village of Gouves, we welcome guests from around the world throughout the year.”

Native Eco Villas, Santorini

Consisting of three private villas in the exclusive area of Imerovigli on the Island of Santorini, Native Eco Villas presents unique Cycladic architecture and Scandinavian decorative style, courtesy of co-founder Sophie.

“The villas are recognised for their ecologically friendly building technique and materials used during the renovation process. Eco Villas is aimed at reclamation and sustaining the organic character of the neighbourhood.”

Metohi Kindelis, Crete

The Metohi Kindelis main building is a 16th century farm and guest house restored to maintain the unique, traditional Venetian architecture.

“The result of this 30 year vision, is three guesthouses with a different ambiance in the interiors and respective exteriors, each-one with it’s own unique style and personality, offering the comfort, warmth and privacy of a mediterranean country house.”

Each guesthouse comes equipped with it’s own private pool, patio and garden. There is also a fully equipped kitchen in every unit for those who enjoy experimenting with the local ingredients and a fridge stocked with the organic produce of the farm (including an abundance of avocados!) and other local producers to prepare a rich healthy breakfast.

OKU, Kos

A picturesque, adults-only beach hideaway on the island of Kos, OKU is a luxurious Greek retreat inspired by the traditional Greek village experience, combining a modern, minimalist foundation with raw and natural design elements.

“At OKU Kos you can enjoy our restaurant day and night. Nestled between the beach and pool, the restaurant is built on a philosophy of sustainably-sourced ingredients, serving internationally-inspired fusion dishes with dedicated options for vegan and vegetarians.”

Ekies All Senses Resort, Halkidiki

Ekies All Senshttps://ekies.gres Resort is an award winning hotel located on the Sithonia peninsula of Halkidiki, in the unspoilt Vourvourou Bay. Also being a member of Design Hotels, it has become “the ultimate destination for those who seek a true “barefoot luxury” experience.”

Their incredible Greek food is another of the many reasons to stay. “With locally-produced ingredients, fresh fish caught every day from local fishermen, and infinite inspiration from the rich variety of Greek cuisine, something tells us that you will fall in love with our cuisine as well.”

ACRO, Crete

AChttps://acrosuites.comRO is a luxury hideaway in Crete with breathtaking panoramic views of the Aegean Sea. Featuring beautiful cave suites with sea views and private infinity pools.

A visit to their signature restaurant, Cremnos, also shouldn’t go amiss. “The idea behind “Cremnos” is to create a nutritional haven where we derive our inspiration from the traditional Greek lunching and dining and reinterpret old time classic recipes with a new age twist. We use handpicked, organic, fresh ingredients from small farms around the island. Our chef and his team base their menus on authentic Cretan cuisine and dietary habits that are well known around the world to be beneficial to our health.”