Our Four Favourite Eco Hotels in Mallorca
As travel becomes a bit safer, we are thinking a bit about how we will eventually go back to traveling as consciously as possible. After a bit of a rainy summer here in the UK, the sunny islands of Spain have been calling to us and we were thrilled to see so many incredibly eco-friendly hotels in Mallorca. We wanted to share our top five for anyone looking to support sustainable travel that really connects you to the local community and environment.
This small but absolutely beautiful hotel, located in the town of Sóller, is based completely on reconnecting to nature. They offer their guests a healthy vacation in an idyllic setting, incorporating sustainability and nutritious cooking. Ecocirer‘s entire menu is organic and local, with amazing vegan and vegetarian options that change daily depending on what is fresh and ready in the garden!
This former farmhouse is tucked right in the middle of Mallorca on a beautiful rolling romantic estate. Finca Serena has a beautiful kitchen garden and orchards that supply a lot of the produce that the hotel uses. What they don’t grow is sourced organically and locally. The entire hotel and property is just beautiful, and even their water and pool are heated sustainably using solar power.
This 18th century farmhouse is set between Son Servera and Artá, only an hour away from Palma. Son Gener is a small hotel with gardens of almonds and olive trees that surround the houses. From the hotel, you have beautiful views of the surrounding hills and ocean in the distance. The restaurant is a must visit as it is completely organic and straight from the hotel’s own property. A major plus is the hotel has onsite chargers for electric cars!
The Pink Pepper Tree
This 8 bedroom hotel is nestled at the edge of a rural village in the feet of the Tramuntana mountains the middle of Mallorca. If you are a big natural wine fan, The Pink Pepper Tree is the one for you, as they work with local and small wineries to bring their guests the best wine. You’ll find one of the owners Jacqueline creating incredible 4 course meals each week using fresh ingredients from their garden or the local market.