Serving up in our tableware from @feldsparstudio

The First Mess - Laura Wright

The much anticipated first cookbook from blogger Laura Wright, the woman behind The First Mess blog, this beautiful book celebrates seasonal, plant-based cooking with 125 simple and delicious dishes to try at home.

Shop the book here.

Vegan In 7 - Rita Serano

Our go-to cookbook when we’re running low on supplies, Rita Serano’s Vegan In 7 is a treasure of simple and nutritious plant-based recipes, which can all be made with seven (or less) ingredients. Even better, there isn’t a single over-processed ‘no meat’ sausage in sight!

Shop the book here.



One Pot, Pan, Planet - Anna Jones

We had this book on pre-order the minute Anna Jones announced it! Whilst this time at home has meant we’ve had more time to be adventurous in the kitchen, easy ‘one pot’ recipes remain an absolute favourite of ours. Anna’s latest book features over 200 simple yet truly delicious vegetarian recipes.

Shop the book here.

Plenty - Yotam Ottolenghi

Possibly our favourite cookbook from Yotam Ottolenghi (although it’s hard to choose!), Plenty is an exclusive curation of vegetarian recipes, all with Ottolenghi’s signature Mediterranean feel at the heart of each dish. We love this one especially for fresh summer salads!

Shop the book here.



Six Seasons - Joshua McFadden

In his book Six Seasons, Joshua McFadden celebrates the beauty of cooking with seasonal vegetables. This book is a wonderful choice for anyone looking to eat more seasonally and in harmony with the land thanks to Joshua’s extensive knowledge of farming and growing produce.

Shop the book here.

Rachel Ama’s Vegan Eats - Rachel Ama

Inspired to encourage plant-based eating through simple and tasty dishes, Rachel Ama’s Vegan Eats is one of our favourites for quick, ‘one pot’ recipes. With inspiration taken from her Caribbean and West African roots, these recipes are both vibrant and delicious!

Shop the book here.



Whole Food Cooking Every Day - Amy Chaplin

A truly beautiful book of nutritious recipes recommend to us by our friend Giada of Eco Shaker, Amy Chaplin’s approach to cooking is inspired by nature and the healing benefits of whole food ingredients. Her book features 250 vegetarian recipes and free of gluten, diary and refined sugar.

Shop the book here.

Green Kitchen At Home - Green Kitchen Stories

Green Kitchen Stories At Home was inspired by the simple and wholesome vegetarian gluten-free dishes David and Luise were making for their young family each week. This book is one of our favourites for batch cooking with plenty of leftovers for lunch!

Shop the book here.



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Feldspar studio handmade fine bone china gold ice cream small bowls set of 4
Feldspar Studio
Set of 4 Gold Ice Cream Bowls
R+D.Lab sustainable ethical glassware
Helg Clear Tumblers – Set of 2
qäsa qäsa handwoven sustainable cotton napkins
White Roha Napkins (set of 4)
Feldspar studio handmade fine bone china cobalt blue dinner plates set of 4
Feldspar Studio
Set of 4 Cobalt Dinner Plates

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